Rawsagna sheets: Cut Zucchini in thin long slices
Nomato sauce: Blend carrots, beetroot, celery, dates, lemon juice, Himalayan salt, basil, rosemary, thyme, oregano, nutritional yeast, water and then drain the liquid into a bowl through a strainer (you can use the liquid as a soup)
Sunflower cream: soak sunflower seeds overnight and blend them with lemon juice, nutritional yeast, Himalayan salt, basil, oregano and water 💧. Pour in a bowl, add chia seeds and mix well. Wait 15 minutes and mix again before using it.
Microgreens: Rucola, Kohlrabi, Watercress 🥰